WELCOME TO TERRACINA, BALI

Where the Mediterranean meets the soul of Bali

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About us

For over two decades, Terracina has been Bali’s most celebrated address for Italian-Mediterranean fine dining. Named after an ancient coastal city on the Tyrrhenian Sea, we are a tribute to the warmth of the Italian table — where every dish carries a story, every ingredient is sourced with obsession, and every guest is received as family.

Nestled in the heart of Seminyak, our dining room is a sanctuary of understated luxury. Our culinary team, led by Chef Marco Santini, draws from the abundant coastlines of Southern Italy and the finest produce the Indonesian archipelago has to offer — creating a cuisine that is wholly its own.

nOpening Hours

Monday – Friday

12.00 -22.00

Saturday

12.00 -23.00

Sunday

18.00 -22.00

Isabella Hartmann Munich, Germany

"Terracina is unlike anything else in Bali. The moment you walk in, the world outside disappears. Every course was a quiet revelation — precise, soulful, and utterly memorable. The truffle tagliolini alone is worth the flight."

James & Sophie Whitmore London, United Kingdom

"We celebrated our anniversary at Terracina and it exceeded every expectation. The sommelier's wine pairing was exceptional, the service was warm without being intrusive, and the branzino was the finest fish dish we have ever tasted. We will return."

Arjun Mehta Singapore

"I travel frequently across Southeast Asia for business, and Terracina stands in a category of its own. The atmosphere is serene, the cuisine is confidently Italian, and the attention to detail — from the handmade pasta to the candlelit table settings — is simply impeccable."

Complimentary Wine Pairing With Every Chef's Tasting Menu

Reserve a table for two or more and experience our six-course tasting menu, paired with curated Italian and French wines by our in-house sommelier.

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OUR MENUS

A Mediterranean Table,
Elevated

Chef Marco Santini’s menus are a love letter to the Italian coastline. Handmade pastas, wood-fired proteins, and the freshest seafood sourced daily from Balinese waters — all brought together with the restraint and confidence of classical Mediterranean technique. Every plate is considered. Every visit, a new discovery.

POPULAR DISHES

Burrata e Pomodoro

 Heirloom tomatoes, aged balsamic, fresh basil oil

Rp 295K

Tagliolini al Tartufo

Handmade egg pasta, black truffle, Parmigiano Reggiano

Rp 590K

Branzino all’Acqua Pazza

Line-caught sea bass, Ligurian olives, pomodorini

Rp 720K

Osso Buco alla Milanese

Slow-braised veal shank, saffron risotto, gremolata

Rp 890K

CHEF RECOMMENDS

Seared Hokkaido Scallops

Cauliflower velouté, crispy capers, lemon oil

Rp 620K

Risotto al Nero di Seppia

Squid ink risotto, Adriatic prawns, sea herbs

Rp 690K

Agnello in Crosta

Herb-crusted rack of lamb, rosemary jus, charred leek

Rp 980K

Tiramisù della Casa

Mascarpone, Illy espresso, Amaretto, cocoa

Rp 260K

Dine at Terracina — Make Your Reservation Today

Whether it is an intimate dinner for two or a private celebration, Terracina offers an experience that lingers long after the last course. We look forward to welcoming you