For over two decades, Terracina has been Bali’s most celebrated address for Italian-Mediterranean fine dining. Named after an ancient coastal city on the Tyrrhenian Sea, we are a tribute to the warmth of the Italian table — where every dish carries a story, every ingredient is sourced with obsession, and every guest is received as family.
Nestled in the heart of Seminyak, our dining room is a sanctuary of understated luxury. Our culinary team, led by Chef Marco Santini, draws from the abundant coastlines of Southern Italy and the finest produce the Indonesian archipelago has to offer — creating a cuisine that is wholly its own.
Monday – Friday
12.00 -22.00
Saturday
12.00 -23.00
Sunday
18.00 -22.00
Reserve a table for two or more and experience our six-course tasting menu, paired with curated Italian and French wines by our in-house sommelier.
Chef Marco Santini’s menus are a love letter to the Italian coastline. Handmade pastas, wood-fired proteins, and the freshest seafood sourced daily from Balinese waters — all brought together with the restraint and confidence of classical Mediterranean technique. Every plate is considered. Every visit, a new discovery.
Heirloom tomatoes, aged balsamic, fresh basil oil
Handmade egg pasta, black truffle, Parmigiano Reggiano
Line-caught sea bass, Ligurian olives, pomodorini
Slow-braised veal shank, saffron risotto, gremolata
Cauliflower velouté, crispy capers, lemon oil
Squid ink risotto, Adriatic prawns, sea herbs
Herb-crusted rack of lamb, rosemary jus, charred leek
Mascarpone, Illy espresso, Amaretto, cocoa
Whether it is an intimate dinner for two or a private celebration, Terracina offers an experience that lingers long after the last course. We look forward to welcoming you