Step behind the pass and into the heart of our kitchen. Chef Luca Benedetti guides you through the art of handmade Italian pasta — from dough to dish — in this intimate, hands-on masterclass. Includes a shared lunch with wine pairing.
Join us for a rare evening in the company of Piedmontese winemaker Giacomo Altieri, as his celebrated Barolo Riserva is poured alongside a five-course menu designed entirely around the wine. Forty seats only — reservations essential.
Eight seats. One evening. Chef Marco Santini cooks and narrates a ten-course journey through the Italian coastline — from antipasto to digestivo — at a private table beside the open kitchen. The most intimate dining experience Terracina offers.
Whether it is an intimate dinner for two or a private celebration, Terracina offers an experience that lingers long after the last course. We look forward to welcoming you