A whole Balinese spiny lobster, slow-roasted in our wood-fired oven and finished with hand-shaved Périgord black truffle butter, sea fennel, and aged Sicilian olive oil. Accompanied by saffron risotto and grilled white asparagus. Available through Sunday evening — subject to daily availability.
House-made buffalo burrata, roasted heirloom tomatoes, wild basil oil, aged balsamic
Handmade egg pasta, Périgord black truffle, aged Parmigiano Reggiano
Line-caught sea bass, Ligurian olives, pomodorini, sea herbs
Carnaroli risotto, Adriatic prawns, Balinese clams, sea urchin butter
Herb-crusted rack of lamb, rosemary reduction, charred leek purée
Illy espresso-soaked savoiardi, mascarpone cream, Valrhona
House-made burrata, heirloom tomatoes, aged balsamic, basil oil
Thinly sliced wagyu beef, rocket, Parmigiano shavings, white truffle oil
Seared Hokkaido scallops, cauliflower velouté, crispy capers, lemon
Grilled octopus, fingerling potatoes, smoked paprika oil, sea parsley
Handmade egg pasta, Périgord black truffle, Parmigiano Reggiano
Carnaroli risotto, Adriatic prawns, Balinese clams, sea urchin butter
Spaghetti, Balinese clams, white wine, garlic, sea parsley
Hand-cut pappardelle, slow-braised wild boar, rosemary, red wine
Line-caught sea bass, Ligurian olives, pomodorini, sea herbs
Slow-braised veal shank, saffron risotto, gremolata
Herb-crusted rack of lamb, rosemary jus, charred leek purée
Wood-roasted Balinese spiny lobster, black truffle butter, asparagus
Illy espresso, mascarpone, Amaretto, Valrhona cocoa
Balinese honey panna cotta, wild berry compote, mint
House-made cannolo shell, ricotta, Modica chocolate, pistachios
Warm 70% dark chocolate soufflé, vanilla gelato (allow 15 min)
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